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​Wet, sodden or flabby meat

I should think so

The Book of Hints and Wrinkles advice on pork
​Back to The Book of Hints and Wrinkles Project
​When buying pork, see that it is firm and fairly dry – wet, sodden or flabby meat is to be avoided.

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From the desk of E E Murray
  • Home
  • About
  • Contact
  • My books
  • Poems by me
  • Poems not by me
  • Chapters
  • A Northumberland Lass
  • Recipes
  • Brewer's
    • The Story of Brewer's Dictionary of Phrase and Fable
  • Limericks
    • How to Write a Limerick
  • Projects